Virtual Cooking Class

This virtual cooking class is included in the Superfresh! Living Membership community with Jessica Jean Weston.

Thursday August 22nd, 1-3pm EST

This month we're going to make Cashew Chevre (I love having this to spread on toasts, sandwiches, dip crackers & veggies in, etc.), Bruschetta, Tomato Basil Bisque, Lemon Zucchini Pasta, & Zucchini Muffins (or bread).

YUM YUM YUMMM!!!


Join me in my home kitchen as we make:
  • Cashew Chevre
  • Bruschetta
  • Tomato Basil Bisque
  • Lemon Zucchini Pasta
  • Zucchini Muffins (or bread)

This virtual cooking class includes lifetime access to:
  • Replay of Live Virtual Cooking Class
  • Recipe e-book
  • Shopping & Materials List

Instructor

Jessica Jean Weston

Welcome!! I’m Jessica Jean Weston, chef owner & founder of Superfresh! Organic Café in Brattleboro, VT, holistic health coach, author of Healing Tonics, Juices, and Smoothies: 100+ Elixirs to Nurture Body and Soul, retreat leader, and essential oils educator. I’m so excited you’re here!

Course curriculum

    1. Recipes from a Summer Garden Shopping List

    2. REPLAY ~ Recipes from a Summer Garden Cooking Class

About this course

  • $22.00
  • 2 lessons
  • 1.5 hours of video content